Get Crazy for Casseroles: 275 All-American Hot-Dish Classics PDF

By James Villas

ISBN-10: 1558322175

ISBN-13: 9781558322172

Loopy for Casseroles is the last word on American casseroles. Acclaimed meals author James Villas is a guy on a challenge, featuring all demeanour of casseroles from each nook of the USA that function meat, chicken, video game, seafood, or greens, plus appetizer, breakfast, bread, and dessert casseroles. All could be ready prior to time and popped within the oven for warm-up, which makes them excellent for pleasing, potluck, or weeknight dinners. they are often easy and homey, like Texas pork Hash Casserole; No-Nonsense Spinach Casserole; or Sunday Sausage, Apple, and Cheese Strata. yet they could even be fancy and excellent like Venison and Wild Mushroom Bake or Deviled Crabmeat Ramekins.

Show description

Read or Download Crazy for Casseroles: 275 All-American Hot-Dish Classics PDF

Similar cookbooks books

Linda Haynes's The Vegetarian Lunchbasket: Over 225 Easy, Low-Fat, PDF

It's demanding to plot fit nutrition whilst lifestyles is so disturbing. the writer, a mom of 3 vegetarian teenagers, deals a range of breads, spreads, soups, sandwiches, entrees, and truffles which are fit, scrumptious, effortless to make, and excellent for consuming at the run.

How To Make Jams, Pickles and Preserves by Cyril Grange PDF

For the a beginner this booklet offers the rules of winning jam making and for the more matured jam maker there are recipes, not just for the standard fruit and greens yet for more odd mixtures of flavours. The recipes during this booklet are trustworthy and feature been formulated by means of a lot study and experimentation within the author’s kitchen, and from recipes for confirmed worth from expert housewives over many years.

Nicole Weston's Making Vegan Frozen Treats: 50 Recipes for Nondairy Ice PDF

With those 50 impossible to resist recipes, it's effortless to make scrumptious vegan "ice creams" with soy, almond, or coconut milk or to create clean sorbets, granitas, and frozen pops!

This Storey Basics® e-book bargains ice lotions starting from the classics (vanilla, chocolate, espresso, strawberry) to leading edge flavors like chai tea, mocha almond fudge, peanut butter and banana, horchata, and coconut-raspberry-lime. The sorbets contain peach melba, tangerine and olive oil, and spiced cranberry, and you'll love the clean and fascinating granitas, corresponding to honeydew and mint, Meyer lemon, and pear and cinnamon. You'll additionally locate 12 recipes for frozen pops (including blueberry-balsamic pops, mojito pops, and plenty of pudding pops), cookies for making ice cream sandwiches, and sauces and toppings for sundaes—all thoroughly vegan and fully scrumptious.

Download e-book for kindle: Wild Edibles: A Practical Guide to Foraging, with Easy by Sergei Boutenko

During this box advisor to foraging wild safe to eat crops, Sergei Boutenko (son of raw-food guru Victoria Boutenko) explores the wellbeing and fitness merits of wild-harvested foodstuff, explains tips on how to adequately determine trailside weeds, herbs, culmination, and vegetables that develop world wide, and stocks his scrumptious, nutrient-dense recipes.

Additional info for Crazy for Casseroles: 275 All-American Hot-Dish Classics

Sample text

N O T E : You can substitute 8 slices of cooked bacon for the ham. W A F F L E S & T H E I R K I N | 5 3 AUSTIN: THE AIRSTREAM AESTHETIC San Antonio has long been known as the premier street food city in Texas. That reputation was built on the work of the Chili Queens, Mexican women who, in the late 1800s and early 1900s, sold chili con carne from jerry-rigged stands on Military Plaza and then on Market Square. A ustin has its own street food legacy. Tamales were the capital city’s portable food of choice in the early years of the twentieth century, WHERE THE TRUCKS ARE: S.

MAKES ABOUT 2 1/4 CUPS 2 cups mayonnaise 1 /4 cup sour cream 2 chipotle peppers 1 /2 teaspoon paprika 1 /2 teaspoon ground cumin 1 /2 teaspoon mild chili powder 1 1 / 2 tablespoons freshly squeezed lemon juice 1 teaspoon salt 1 /2 teaspoon granulated sugar Place the mayonnaise, sour cream, chipotle peppers, paprika, cumin, chili powder, lemon juice, salt, and sugar in a food processor or blender and puree until smooth. The Chipotle Mayonnaise can be refrigerated, covered, for up to 2 weeks. F R I E S & P I E S | 3 5 A C O R N U C O P I A O F C R AW F I S H .

Congress Avenue at Monroe Street E. com. 5 4 | W A F F L E S & T H E I R K I N sold by men and boys who pushed charcoal-burning carts through the streets. In the early 1920s Delphino Martinez worked just such a cart on Congress Avenue. And Matt, his elementary school– aged son, worked alongside, stoking the coals. ) Matt was not the only seat-of-his-pants entrepreneur to build an Austin business on street food. In the late 1970s, Maria Corbalan, a native of Argentina, invested her tax return in a taco trailer, which she painted to resemble an adobe bungalow.

Download PDF sample

Crazy for Casseroles: 275 All-American Hot-Dish Classics by James Villas


by Anthony
4.0

Rated 4.00 of 5 – based on 4 votes