Cooking in Style the Costco Way - download pdf or read online

By Tim Talevich

ISBN-10: 0972216464

ISBN-13: 9780972216463

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Add eggs, bacon, croutons, mushrooms and red onion. 3. To prepare the dressing, combine onion, sugar, salt, oil, vinegar, pepper, celery seed and mustard in a blender. Blend until smooth. 4. Pour enough dressing over the salad mixture to lightly coat. Toss and serve. Makes 8 servings. 1. In a small bowl, combine olive oil, lemon juice, vinegar, salt, pepper, Parmesan, dry mustard, garlic powder, soy sauce and green onion. Whisk with a fork. Chill if desired. 2. Place romaine and croutons in a large salad bowl.

6. Season to taste with salt and pepper. Makes 10 servings. * Brands may vary by region; substitute a similar product. 52 Cooking in Style The Costco Way p052-053_SaladsAndSoups 8/22/06 3:13 PM Page 53 I Salads and Soups Potato Salad TOP BRASS Norma’s Potato Salad KIRSCHENMAN/KING PAK 10-12 Top Brass* red or gold potatoes Salt 4 hard-boiled eggs 1 cup Best Foods or Hellmann’s Sandwich Spread 1 2 1/ 4-ounce can chopped black olives 1 cup finely chopped celery 1/ 2 cup mayonnaise, or to taste Pepper 5 pounds Kirschenman* or King Pak* new red potatoes, boiled and diced 10 hard-boiled eggs, peeled and chopped 1 cup finely chopped green onions 1 cup finely chopped red onions 2 tablespoons celery seed 2 teaspoons salt 4 tablespoons mayonnaise, or to taste 4 tablespoons prepared mustard, or to taste 1/2 cup sweet pickle juice 1.

Heat olive oil in a 4-quart saucepan over medium-high heat. Add chicken and sear until lightly browned; remove to a plate. Cooking in Style The Costco Way 57 p058-059_SideDishesIntro 8/23/06 9:00 AM Side Dishes Page 58 p058-059_SideDishesIntro 8/23/06 9:00 AM Page 59 I Side Dishes California French Bean Sauté LOS ANGELES SALAD COMPANY 1 pound Los Angeles Salad Company trimmed French green beans 2 tablespoons olive oil 3/4 cup diced bell pepper (preferably orange) 1/3 cup diced poblano chile 1/2 cup chopped peanuts 1 teaspoon cumin seeds 1 ear white sweet corn, boiled, kernels cut off the cob 3/4 cup diced Roma tomato 1/2 cup cilantro leaves Salt and pepper 1.

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Cooking in Style the Costco Way by Tim Talevich


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