By David Jones
How candy it's! greater than a hundred recipes plus remarkable suggestions and tricks
discover the paintings of cooking sweet and create candy masterpieces!
with the intention to concoct impossible to resist treats on your family and friends, this ebook will get you cooking! You'll become aware of right suggestions and use them to create outstanding goodies. Recipes variety from fondues to fondants, uncomplicated meltaways to decadent muffins, enjoyable kids' treats to cream-filled food. Indulge!
observe how to
* select the right kind utensils and ingredients
* soften, mood, and mould chocolate
* Fine-tune your talents with expert secrets
* Create targeted vacation treats
* Bag, field, or wrap goodies for presents
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Additional resources for Candy Making For Dummies
You may want to try a simple recipe, when possible, and then move on to the more complicated formulas with more steps. The list of candies that your family will enjoy is extensive and includes such a variety of themes that choosing one may be difficult. But the difficulty ends there, because all the recipes are fun and easy. For instance, in Chapter 21, I offer several chocolate-marshmallow recipes that the kids should enjoy. The younger folks may need some help tempering the chocolate, but they can take over when the chocolate is ready and whip up some wonderful marshmallow treats.
One way to increase the size of your workspace is to remove those nonessentials that end up on the kitchen counters. Because the kitchen is often the first place people come when they get home, they always seem to leave Chapter 2: Preparing Yourself (and Your Kitchen) for Candy Making something behind. But making a batch of candy is a good excuse for getting those casually placed items out of the kitchen. Your family should be glad to help you: You’re making candy for them! Now that you have a clear workspace, you need to know where the utensils are in your kitchen.
The recipes in this book mostly call for two sizes of baking pans: an 8 x 8inch pan or a 9 x 13-inch pan. Both sizes are 2 inches deep. I recommend the use of baking pans in a number of recipes, especially fudge recipes (see Chapter 9). You can brush the inside of a pan with butter or you can line the pan with paper to prevent your batch of candy from sticking. With liner paper, you can usually lift candy out of the pan by lifting the corners of the paper. This easy removal allows for easy cutting of a batch of candy like fudge or marshmallow.
Candy Making For Dummies by David Jones