Chelsea Monroe-Cassel, Sariann Lehrer's A Feast of Ice and Fire: The Official Game of Thrones PDF

By Chelsea Monroe-Cassel, Sariann Lehrer

ISBN-10: 0345534492

ISBN-13: 9780345534491

Ever ask yourself what it’s wish to attend a ceremonial dinner at Winterfell? want you may break up a lemon cake with Sansa Stark, shawl down a red meat pie with the Night’s Watch, or delight in honeyfingers with Daenerys Targaryen? George R. R. Martin’s bestselling saga A tune of Ice and hearth and the runaway hit HBO sequence Game of Thrones are well known for bringing Westeros’s attractions and sounds to vibrant existence. yet one vital element has regularly been lacking: the mouthwatering dishes that shape the backdrop of this remarkable global. Now, clean out of the sequence that redefined fable, comes the cookbook which may simply redefine dinner . . . and lunch, and breakfast.
 
a keenness undertaking from superfans and beginner cooks Chelsea Monroe-Cassel and Sariann Lehrer—and recommended via George R. R. Martin himself—A dinner party of Ice and fireplace lovingly replicates a gorgeous variety of cuisines from around the Seven Kingdoms and past. From the splendid food loved within the halls of strength at King’s touchdown, to the nice and cozy and smoky convenience meals of the frozen North, to the wealthy, unique fare of the mysterious lands east of Westeros, there’s a style for each palate, and a deal with for each chef.
 
those easy-to-follow recipes were sophisticated for contemporary cooking strategies, yet adventurous eaters may also try the actual medieval foodstuff that encouraged them. The authors have additionally steered substitutions for a few of the extra fantastical constituents, so that you won’t need to inventory your kitchen with camel, dwell doves, or dragon eggs to create foodstuff healthy for a king (or a khaleesi). In all, A ceremonial dinner of Ice and Fire includes greater than a hundred recipes, divided through region:
 
• The Wall: Rack of Lamb and Herbs; beef Pie; Mutton in Onion-Ale Broth; Mulled Wine; Pease Porridge
• The North: Beef and Bacon Pie; Honeyed bird; Aurochs with Roasted Leeks; Baked Apples
• The South: Cream Swans; Trout Wrapped in Bacon; Stewed Rabbit; Sister’s Stew; Blueberry Tarts
• King’s touchdown: Lemon truffles; Quails Drowned in Butter; Almond Crusted Trout; Bowls of Brown; Iced Milk with Honey
• Dorne: Stuffed Grape Leaves; Duck with Lemons; Chickpea Paste
• around the slim Sea: Biscuits and Bacon; Tyroshi Honeyfingers; Wintercakes; Honey-Spiced Locusts
 
There’s even a consultant to eating and exciting within the form of the Seven Kingdoms. Exhaustively researched and reverently distinctive, followed by means of passages from all 5 books within the sequence and full-color pictures absolute to whet your urge for food, this can be the better half to the blockbuster phenomenon that thousands of stomachs were growling for. And bear in mind, iciness is coming—so don’t be afraid to place on a number of pounds.

encompasses a Foreword through George R. R. Martin

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Additional info for A Feast of Ice and Fire: The Official Game of Thrones Companion Cookbook

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D]h[Z_[dji 4 large apples, peeled, cored, and thinly sliced ¼ cup water 1 tablespoon lemon juice 2 tablespoons honey cinnamon to taste Jeebi tvegetable peeler tcorer tsharp knife tcutting board tmicrowave-safe tmeasuring cups tmeasuring spoons tmixing toven 30 bowl spoon mitts tplastic wrap tpotato masher tserving bowls ' ( ) * + Put sliced apples in large microwavesafe bowl. Pour water over apples. "EEMFNPOKVJDFBOEIPOFZ4UJS mixture well with mixing spoon. Cover bowl with plastic wrap.

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A Feast of Ice and Fire: The Official Game of Thrones Companion Cookbook by Chelsea Monroe-Cassel, Sariann Lehrer


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