A Cowboy in the Kitchen: Recipes from Reata and Texas West by Robb Walsh, Grady Spears PDF

By Robb Walsh, Grady Spears

ISBN-10: 1607746662

ISBN-13: 9781607746669

Cookbook purchasers and foodies internationally have come to expect Ten pace to introduce interesting younger cooks and up-and-coming cuisines. within the culture of Mark Miller's COYOTE CAFE, ROY'S FEASTS FROM HAWAII, and CHARLIE TROTTER'S, we're proud to deliver you a haute tackle one in all America's most standard cuisines-that of the Texas ranch. yet don't be pondering ribs, beans, and biscuits . . . . except, in fact, you're thinkin' South Texas Venison Ribs with Peanut Dipping Sauce, Black Bean Nachos with Chargrilled fowl, and West Texas Biscuit Pudding with Southern convenience en Glace. you spot, on the Reata eating place in West Texas, sizzling new chef Grady Spears is cooking cowboy delicacies with an emphasis at the food. full of clean, robust flavors, interesting ranch memorabilia (these Texans take their background seriously!), stunning full-color meals images, and actually superb, totally actual foodstuff, this is often American cooking at its kick-off-your-boots-and-get-down-to-business greatest.

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A Cowboy in the Kitchen: Recipes from Reata and Texas West of the Pecos by Robb Walsh, Grady Spears

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